Pork belly bruschetta, hand cut pasta and pan roasted chicken from Town.
3435 Waialae Ave.
Wood Oven Roasted Pig Face at The Girl and The Goat.
809 W Randolph.
Assiette de charcuterie from Luke.
333 St. Charles Street.
Veal Chop from Spiaggia.
980 North Michigan.
Tapenade and Grueyere Panini from Dry Creek General Store.
3495 Dry Creek Road.
Pink Shrimp Omelet from Blue Heaven.
729 Thomas Street.
Pork Ribs at The Girl and The Goat.
Slice of Pepperoni Pizza from Pequod’s Pizza (and Half Acre’s Sanquis Ale, mixed specially for the Next El Bulli menu).
2207 North Clybourn Avenue.
Spinach Parmesan Oysters at Alonzo’s Oyster Bar (Happy Hour).
700 Front Street.
Charcuterie at Three Floyd’s Brewpub.
9570 Indiana Parkway.
Brutal Simplicity Theme