Musings of a late twenty something still trying to figure it all out. Things I HAVE figured out... food, travel and the Windy City. A recent transplant to Boston, I'm starting from scratch.
Pork belly bruschetta, hand cut pasta and pan roasted chicken from Town.
3435 Waialae Ave.
Wood Oven Roasted Pig Face at The Girl and The Goat.
809 W Randolph.
Assiette de charcuterie from Luke.
333 St. Charles Street.
Tapenade and Grueyere Panini from Dry Creek General Store.
3495 Dry Creek Road.
Pink Shrimp Omelet from Blue Heaven.
729 Thomas Street.
Slice of Pepperoni Pizza from Pequod’s Pizza (and Half Acre’s Sanquis Ale, mixed specially for the Next El Bulli menu).
2207 North Clybourn Avenue.
Spinach Parmesan Oysters at Alonzo’s Oyster Bar (Happy Hour).
700 Front Street.
Charcuterie at Three Floyd’s Brewpub.
9570 Indiana Parkway.
